University of Connecticut

Events Calendar

CLIR - A Two-Part Class on the Food Waste Epidemic

Wednesday, March 21, 2018
1:15pm – 2:45pm

Repeats weekly until 03/28/2018.

Other
UConn Depot Campus

A Two-Part Class on the Food Waste Epidemic. One of the world's greatest challenges will be feeding the 9 billion people anticipated to be on earth by 2050. Reducing the level of wasted food (40% of the food produced in the U.S.) would help. PART I: Implications of food safety and food quality as they impact food waste. Class will be held at Vernon Cottage.

Contact:

Marilyn Diaz

Extension (primary), College of Agriculture, Health and Natural Resources, UConn Master Calendar

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