University of Connecticut

Events Calendar

CLIR - A Two-Part Class on the Food Waste Epidemic

Wednesday, March 21, 2018
1:15pm – 2:45pm

Repeats weekly until 03/28/2018.

UConn Depot Campus

A Two-Part Class on the Food Waste Epidemic. One of the world's greatest challenges will be feeding the 9 billion people anticipated to be on earth by 2050. Reducing the level of wasted food (40% of the food produced in the U.S.) would help. PART I: Implications of food safety and food quality as they impact food waste. Class will be held at Vernon Cottage.


Marilyn Diaz

Extension (primary), College of Agriculture, Health and Natural Resources, UConn Master Calendar

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