Nutrition's Role in Sustainable Livestock Production Practices: A workshop series for agricultural service providers and farmers on nutrition and its direct link to the health and well-being of animals

Topic: Sustainably feeding animals and the use of body condition score to evaluate animals

Location: Farm Credit East Office, 240 South Rd, Enfield, CT

Speakers: 3 in total, all of them are listed on the website

website: http://www.meatsystems.uconn.edu/