University of Connecticut

Events Calendar

HACCP Training

Tuesday, September 11, 2018
8:00am – 5:00pm

Avery Point Campus
Groton, CT

Basic Seafood HACCP Course, Sept. 11-13

Contact:

Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

SeaGrant (primary)

Control Panel