University of Connecticut

Events Calendar

STEM Seminar: Yangchao Luo, Nutritional Sciences

Wednesday, November 7, 2018
12:20pm – 1:10pm

Storrs Campus
McHugh Hall 110

The McNair Scholars Program and the Office of Undergraduate Research invite you to join us for a brown bag research seminar.

Food Nanotechnology and Applications

Yangchao Luo, Ph.D., Assistant Professor, Nutritional Sciences

This series is open to all undergraduate and graduate students, and is designed especially for students conducting (or interested in conducting) STEM research. These seminars are opportunities to learn about research being pursued around campus, to talk with faculty about their path into research, and to ask questions about getting involved in research.

This event counts as an Honors Event, category: Career, Professional, & Personal Development Academic and Interdisciplinary Engagement.

If you require an accommodation to participate in this event, please contact Jodi Eskin (486-7939, jodi.eskin@uconn.edu) by October 31st.

Contact:

Renee Gilberti, renee.gilberti@uconn.edu; Jodi Eskin, jodi.eskin@uconn.edu

Office of Undergraduate Research (primary), Academic Center for Exploratory Students, College of Agriculture, Health and Natural Resources, First Year Programs & Learning Communities, Honors Program, UConn Master Calendar

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