University of Connecticut

Events Calendar

Segment Two Seafood HACCP Training Course

Tuesday, September 30, 2014
12:00am – 11:59pm

Avery Point Campus
Room 312, Marine Sciences

Standardized seafood HACCP training course for processors required by FDA - followup to Segment One Internet course

Contact:

Nancy Balcom

SeaGrant (primary), Extension, UConn Master Calendar

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