University of Connecticut

Events Calendar

Sustainable Food and Environmental Systems Info Sessions

Tuesday, March 8, 2016
5:00pm – 6:00pm

Storrs Campus
HBL Class 1947

The SFESP is tailored for undergraduates students of agricultural and food sciences, environmental studies, nutritional sciences, economics, business administration, sociology, and history, as well as for those generally interested in food and sustainability studies.

Contact:

abroad@uconn.edu

Education Abroad (primary), UConn Master Calendar

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