University of Connecticut

Events Calendar

Close to Home: CT-Based Efforts to Reduce Food Waste

Tuesday, September 13, 2016
7:00pm – 8:00pm

Storrs Campus
Storrs Hall, WW16

Did you know that 40% of food produced in the United States becomes waste? Learn about local efforts to reduce food waste, here on Storrs campus and across the state, during this panel presentation with Q&A.

The first 120 students in line will receive a free t-shirt commemorating the Food Waste Series! This event is open to the public.

To learn more about the Food Waste Series and upcoming events, including a free lunch made entirely of food that would have otherwise been wasted, visit http://collegeambassadors.uconn.edu/2016/09/01/food-waste-2016/

Contact:

Jillian Ives, 486-2919, jillian.ives@uconn.edu

CAHNR Academic Programs (primary), Academic Center for Exploratory Students, Animal Science Department, Honors Program, UConn Master Calendar

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