University of Connecticut

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Chemistry Colloquium: Yangchao Luo, UConn Nutritional Science

Thursday, May 2, 2019
3:30pm – 4:45pm

Storrs Campus
CHEM A-203

Chemistry Colloquium "Food ingredients and nanotechnology: Edible nanoparticles for oral delivery"

Yangchao Luo, UConn Nutritional Science Host: Challa V. Kumar/ Jie He

Refreshments will be served at 3:30pm. All are welcome.

Contact:

rebecca.quardokus@uconn.edu

Chemistry Department (primary), College of Liberal Arts and Sciences, UConn Master Calendar

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