University of Connecticut

Events Calendar

Segment Two HACCP Course

Thursday, September 12, 2019
12:00am – 11:59pm

Avery Point Campus
Groton, CT

Advanced training course for seafood industry members so they can meet training requirements for FDA regulations.

Contact:

Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

SeaGrant (primary)

Control Panel