University of Connecticut

Events Calendar

Basic Seafood HACCP

Tuesday, September 17, 2019
12:00am – 11:59pm

Avery Point Campus
Groton, CT

Three-day training course Sept. 17-19 for seafood industry members so they can meet training requirements for FDA regulations.

Contact:

Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

SeaGrant (primary)

Control Panel