University of Connecticut

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S20/01 Growing Microgreens

Saturday, January 18, 2020
3:00pm – 5:00pm

Storrs Campus
Windham County Extension Center, 139 Wolf Den Rd Brooklyn, CT 06010

In this class we will explore methods for growing exciting nutritious microgreens. Microgreens are herb, flower, or vegetable greens grown densely in trays and harvested just after they’ve put on their first true leaves. Microgreens are packed with nutrients, color, and flavor. We will explore different production methods, seed sources and densities, and best practices. We will have different varieties for tasting as well as to take home and try. Includes $10 material fee.


John Lorusso,

Extension (primary), College of Agriculture, Health and Natural Resources, UConn Master Calendar

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