Friday, November 15, 2019
12:20pm –
1:10pm
Storrs Campus
George C. White Building, Room 209
"Microbial Composition and Succession in a Novel Raw Milk Cheese Produced at Three Separate Farmstead Facilities"
Contact: Dr. Young Tang, 860-486-6619, yong.tang@uconn.edu
Animal Science Department (primary), College of Agriculture, Health and Natural Resources, UConn Master Calendar
