University of Connecticut

Events Calendar

Segment Two seafood HACCP course

Tuesday, February 25, 2020
12:00am – 11:59pm

Avery Point Campus
Marine Sciences Building

advanced seafood safety course for those who have completed the basic HACCP course.

Contact:

Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

SeaGrant (primary)

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