University of Connecticut

Events Calendar

Stamford Downtown Farmers Market

Saturday, October 31, 2020
9:00am – 2:00pm

Repeats weekly until 10/31/2020.

Storrs Campus
21 Spring Street

New this year! TWO weekly famers markets offering a wide variety of locally grown fruits, vegetables and flowers. You’ll also find breads, jams, baked goods, cheeses, oils and more! Straight from the farm to your home! We proudly accept WIC & SNAP

Wednesdays at 70 West Park Place

Saturdays at 21 Spring Street

We will be following federal/state guidelines for a safe and healthy market: -Pedestrian traffic will flow in a single direction, with one way in and one way out.

-Vendors will wear masks and gloves and will be keeping a six-foot barrier between vendor booths and the customer.

-Vendors will select & bag all loose produce for customers. They will pre-bag when possible.

-Sampling will be prohibited.

-Customers are required to wear a mask/face covering and maintain 6 feet social distance.

-Single customer per household is encouraged.

-No pets allowed.

-Please stay home if you are not feeling well.

Confirmed Vendors:

–Amelia’s Florist & Farm Market (Wed & Sat)

–Beldotti Bakery (Wed & Sat)

–Biscuit and Bones (Sat)

–Blue the Baker (Sat)

-Country Farm (Sat)

-Guasa-Salso Vzla (Sat)

–Joe Studio (Sat)

-Kardamas Olive Oil (Sat)

–Meredith’s Country Bakery (Sat)

–Mill Pond Essentials (Wed & Sat)

-Sweet Pea Farms (Sat)

–Thrive Bath Bombs (Sat)

–Vesco Foods (Sat)

–Wanke’s Yankee Hot Pepper Products (Sat)

–Waterview Farm (Sat)


Shona Evans

Stamford Student Activities (primary), Stamford Campus, Stamford Events

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