University of Connecticut

Events Calendar

4-H In 40: Herbal Infusions & Fermenting Vegetables

Tuesday, May 11, 2021
7:00pm – 7:40pm

Other
Virtual

Nourishing Herbal Infusions and Fermenting Vegetables Emily Allard, UConn 4-H Leader Historically, in the days before refrigerators and freezers, fermenting vegetables was a common practice. Families would put their fermented vegetables in root cellars where they would stay preserved for long periods. In this workshop, Emily will present using nature’s bounty to prepare herbal tea infusions and using fermentation as food preservation. Register Here. https://docs.google.com/forms/d/e/1FAIpQLSf-Fz0M6Cg4XgVDgBjtQcXix9zeKMOTghBUDtc26lSHh3aVUA/viewform

Contact:

pamela.gray@uconn.edu

New London County 4-H (primary), Extension, UConn Master Calendar

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